Clik here to view.
Rice Noodle Stir-Fry
Grabbed some items from Chinatown (smoked tofu, Chinese spinach, baby bok choy and fresh rice noodles), which brought our weekly budget to $23.36. Tonight’s dinner was a stir fry with rice noodles...
View ArticleClik here to view.
Rich, Buttery Greens
Earlier in the week I was craving some deep, rich, earthy, leafy greens for dinner. As we were swinging by the grocery store anyway, I availed myself of the opportunity to pick up a big bunch of...
View ArticleClik here to view.
Huevos Mexicanos
We had a friend over for brunch last weekend and came up with this lovely little egg dish, mostly with stuff we had around the kitchen already. What we have here is a homemade tortilla, with some...
View ArticleClik here to view.
Kale and Brown Rice Gratin
A little bit late in the posting, this dish accounted for a dinner and a couple of lunches last week. It was based a NYTimes recipe for Provencal Kale and Cabbage Gratin, but adjusted to fit what we...
View ArticleClik here to view.
Pasta and Collards
Trying to cook our way into spring with some light, fresh veggies. What we have here is spaghetti with some barely-sauteed collard greens. I julienned the greens while some diced onion and garlic...
View ArticleClik here to view.
Radish Greens Frittata
Though we haven’t been posting about it much, we have in fact been pretty busy at the Flatbush Community Garden over the last several weeks. We sowed our plot with beets, kale, chard, purple pole...
View ArticleClik here to view.
White Beans and Things
Our garden has been treating us quite well this season! In addition to LOTS of lettuce, we’ve been harvesting garlic scapes, chard and a bit of purple kale. This melage was used in this white bean...
View Article
